Chinese Barbeque Recipe

See my Instant Pot Pork Rib recipe. The BBQ sauce has a thick consistency so its perfect to use as a BBQ glaze that you can brush on your meat at the end of grilling or baking.

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If making ahead of time let the sauce cool completely and place into an airtight container.

Chinese barbeque recipe. This is the best recipe that is better than any Chinese restaurants. First make the Chinese BBQ. Instant Pot Chinese Barbecue Beef Lady Behind the Curtain cornstarch beef green onions rice vinegar garlic cloves black pepper and 6 more Slow-Cooker Chinese Barbecue Beef Food Network turnip sambal oelek Chinese five spice powder boneless beef chuck roast and 9 more.

Ingredients ½ cup dry sherry ½ cup hoisin sauce ½ cup ketchup 2 tablespoons minced peeled fresh ginger 2 tablespoons rice vinegar 1 tablespoon honey 2 teaspoons Sriracha hot chile sauce such as Huy Fong ¼ teaspoon five-spice powder 1 garlic clove minced. How to Make Chinese BBQ Pork. You can brush this Chinese BBQ sauce on meat cooked in the Instant Pot or Slow Cooker then broil for a couple minutes to create a BBQ dish effortlessly.

The end result is juicy moist tender delicious pork belly barbecued to sticky perfection. Reheat the sauce in the microwave for 1 minute or so before using Use on all types of pork and poultry toward the last 5 to. You can store the sauce in the refrigerator for up to 1 week after preparation.

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