Filled with a mushroom and onion filling this dinner recipe is rich tender and juicy. Anyone who has smoked pork loin before will tell you it poses a real challenge in keeping it moist and tender.

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A new take on both the classic smoked pork loin and the iconic Cuban Sandwich the Almirola Family Cuban Stuffed Pork Loin named after a recipe from Pit Boss Ambassador Aric Almirolas heritage will leave you wondering why you ever did it any other wayWe commissioned Pit Boss Ambassador Paul Wickey wickedbbq on Instagram to execute this masterpiece and he did.

Smoked stuffed pork loin. Season the outside with paprika black pepper and garlic powder. Smoked stuffed pork loin an easy way to cook perfectly tender barbecue pork on your backyard smoker. Preheat your smoker to.

One way around this is to use stuffing. Let the pork loin sit at room temperature an hour before smoking. Not only that but it gives us the chance to add.